Sitcom following a successful African-American couple, George and Louise “Weezyö Jefferson as they “move on up” from working-class Queens to a ritzy Manhattan apartment. A spin-off of All in the…

John Reese, former CIA paramilitary operative, is presumed dead and teams up with reclusive billionaire Finch to prevent violent crimes in New York City by initiating their own type of…

Gilligan’s Planet is a Saturday morning cartoon produced by the Filmation animation studio and MGM/UA Television which aired during the 1982-1983 season on CBS. It was the second animated spin-off…

Nick Fallin is a hotshot lawyer working at his father’s ultrasuccessful Pittsburgh law firm. Unfortunately, the high life has gotten the best of Nick. Arrested for drug use, he’s sentenced…

Colditz is a British television series co-produced by the BBC and Universal Studios and screened between 1972 and 1974. The series deals with Allied prisoners of war imprisoned at the…

Lock, Stock… was a 2000 television series off-shoot from the 1998 film Lock, Stock and Two Smoking Barrels. The series was shown on Channel 4 and starred Ralph Brown, Daniel…

Humanity must resume its war against the Martians when they revive after decades of hibernation following their defeat in the 1950s. The fate of Earth may very well rest in…

The story of a young group of siblings pretty much abandoned by their parents, surviving by their wits – and humor – on a rough Manchester council estate. Whilst they…

In a Temple filled with lost treasures and protected by mysterious Mayan temple guards, six teams of two children compete to retrieve one of the historical artifacts in the Temple…

The Clangers are strange, long-nosed, pink, woolly creatures that live inside a small blue planet, which lies far, far away in space.Under the dustbin-lidded craters that cover the planet’s surface…

Count Duckula is a vegetarian vampire duck, coming into the world as an accident. Unlike his family and ancestors, he has no bloodlust, as when he was reincarnated, blood was…

Rylan Clark-Neal puts the next generation of chefs through their culinary paces.